Japanese Kid’s Treats – Mini Rice Balls with Sesame Salt
I know this must seem like the most boring thing in the world. A post on how to cook rice and form it into tiny balls. Yawn right? It’s not! I promise. It’s one of those things that looks so simple and plain and tastes refreshing and delicious. When living in Japan I fell in [...]
My Tester Approves – Gluten Free & Dairy Free Mac n Cheese
In all my years of making gluten free pasta, the brand Tinkyada is the only one thats completely comparable to regular wheat pasta. It’s delicious, it doesn’t fall apart, and best of all, I can serve it to anyone without having a huge conversation about gluten free pasta! Most people don’t notice it’s [...]
Carrot Ginger Soup
When its cold out and I want a super satisfying soup that uses all those sweet, orange winter vegetables that are high in beta carotine, this is the recipe I grab first. It can be made with carrots, sweet potatoes or butternut squash. I usually use a combination of two of these. My [...]
Chocolate Almond Torte
I don’t know about you but I love making something extra special on Valentine’s Day! This year I’m into making raw desserts so I created this dessert for my sweetie who loves dark chocolate with salt. I used a vegan pressed crust, that’s baked, for the textural contrast that’s so important to me in a [...]
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